The Bread Station: Chocolate Croissant


Our light laminated pastry, filled and decorated with organic 70% dark chocolate.

Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London. The Bread Station has a proven Danish formula that has been perfected for over 10 years producing high quality, organic, wholegrain sourdough bread.

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