Missing Bean : Padah Lin, Washed, Myanmar (250g)


Process: Washed

Varietal: Red Catuai

Altitude: 1280m

Tasting Notes: Satsuma & cinnamon

Recommended Brewing Type: V60, Filter

About the Beans:

Padah Lin consists of combined daily lots grown by predominantly Danu and some Pa-O hill-tribe smallholder farmers in the remote mountainous area of Ywangan, with coffee plants intercropped with a variety of produce such as avocados, jackfruit, papaya, macadamia and djenkol beans. The different types of trees act as a buffer to the spread of leaf rust and provide much needed shade, for both the coffee and the families around their homes. 

We can grind all of our coffee to order - please add a note at checkout to tell us if you need your coffee grinding and what brewing method you use (cafetiere, v60 etc)

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