Missing Bean : Migoti Hill Lot 1, Burundi,Natural (250g)


Process: Natural

Varietal: Red Bourbon

Altitude: 1700-1900m

Tasting Notes: Plum, blackberry & syrupy

Recommended Brewing Type: V60, Filter, Cafetiere

About the Beans:

One of our favourite origins! Coffees from Burundi are well known for their complex and juicy acidity. Elevations of 1500-2000m and abundant rainfall, make it a different and unique cup profile compared to neighbouring countries of Rwanda or Tanzania. This washing station operates in a region referred to as Migoti Mountain, in Bujumbura Province and collects cherries from over 500 farmers. Burundi is among the smallest coffee-producing countries in East Africa and it's production is almost 100% arabica.

We can grind all of our coffee to order - please add a note at checkout to tell us if you need your coffee grinding and what brewing method you use (cafetiere, v60 etc)

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