Maison Argaud: Confit Duck Legs (740g)
2 legs of confit de canard. Reheat in the over for 15 mins at 170c.
From Maison Argaud, a renowned producer of paté and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity.