London Fermentary: Zesty Lemon & Dill Kraut (460g)

£6.49

A classic sauerkraut, made to a traditional Eastern European recipe. This seaside sharp and fresh kraut goes fantastically with oily fish, feta, salty sea vegetables and earthy brassicas. 

Hispi cabbage, Dill, Lemon, Salt, Naturally occurring lactic acid cultures.

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