London Borough of Jam: Chuckleberry (220g)

Chuckleberry is a Redcurrant, Gooseberry and Jostaberry cross. To make it more interesting a Jostaberry itself a hybrid of a Gooseberry and Blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavoured, attractive, versatile berries in mid-July. The berries make fantastic red jams and jellies. We’ve kept this solo to appreciate the full flavour of this new fruit.

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