La Fromagerie: Wensleydale Richard III (min. 200g)

A semi-hard, crumbly-textured pasteurised cheese with a thin, natural dry rind, bound in muslin for the duration of its maturation. Moist and lemony on the palate, a fresh salty tang emerges in more aged cheeses. Perfect for partnering with dried fruits or even fruit cake, it is one of the subtlest of the English territorial cheeses.

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