La Fromagerie: Gorgonzola Dolce (min. 200g)
Creamy and lusciously silky, produced from curds collected from a single milking. Quite unlike the more-ubiquitous soapy version (Dolcelatte), this cheese has an oozing pate into which the blue veins gently bloom, introducing a sweet nutty taste. The main distinguishing characteristic in Gorgonzolas is the more minerally hits with sweeter, nuttier notes.