La Fromagerie: Emmental Francais Grand Cru (min. 200g)
A refreshing alpine cheese. With a fruity taste that seesaws between sweet and sour, it is one of the most versatile cooked pressed cheeses, and notably has about one quarter the salt of other mountain cheeses. An essential component for Savoyarde Fondue, but lovely also as a snacking cheese or even on a cheese board.