Fourme d'Ambert (c.250g)


Type: Blue
Milk: Pasteurised cow's milk
Rennet: Animal
Location: Auvergne, France

Fourme d'Ambert is a creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne.

They have their own specifications for the blue mould cultures they use and it has a distinctive flavour that sets their Fourmes apart, giving mineral, zinc notes as well as sweet salted caramel and a saline quality.

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