Kirkham's Lancashire (c.250g)
Milk: Raw cow's milk
Location: Lancashire, England
Graham Kirkham is the only Lancashire cheese maker who uses the traditional 2 day curd recipe, unpasteurised milk and binds his cheeses in buttered muslin.
They have a wonderful butteriness, perfect lactic acidity and really show off the excellent quality of the raw ingredient. Graham likes to describe them as 'dreamy creamy'.