Kirkham's Lancashire (c.250g)


Type: Hard
Milk: Raw cow's milk
Rennet: Animal
Location: Lancashire, England

Graham Kirkham is the only Lancashire cheese maker who uses the traditional 2 day curd recipe, unpasteurised milk and binds his cheeses in buttered muslin.

They have a wonderful butteriness, perfect lactic acidity and really show off the excellent quality of the raw ingredient. Graham likes to describe them as 'dreamy creamy'.

Recently viewed