Pierre Weber, Les Lies Là (2020). Alsace, France. Pinot Gris, Sylvaner.


A combination of Pinot Gris and Sylvaner that were harvested separately and both macerated ion the skins for 5 days. The juices were combined during élevage and then bottled pet nat style. A wonderful interplay of sugar, acid and tannin with a palate of autumnal berries and minerals that works as well as at the start of a meal as it does at the end.

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