Comte 18-23 Months (c. 250g)


Type: Hard
Milk: Raw cow's milk
Rennet: Animal
Location: Franche-Comte, France

Mons Cheese select their cheese personally with a view to ageing them to between 18 to 24 months. At this stage, the texture is lightly crystalline and they have a caramel, buttery quality that evolves into a rich hazelnut flavour.

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