Blanco Nino: Chilli & Lime Tortilla Chips (170g)

£3.99

Puebla is the home of some of Mexico’s richest culinary heritage and the most incredible Ancho chillies. Fresh, these chillies are called Poblanos but when sun dried they transform and intensify in flavour and take the name of Ancho. We source ours from a heritage farmer named Jorge

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