Cantina Giardino, Glu Glu (2019). Campania, Italy. Coda di Volpe.

This one off comes after a portion of their old Coda di Volpe vineyard in Montemarano ended up at just 10% of alcohol after harvest was interrupted with weeks of rain. The delicate grapes were macerated gently for just two days before being pressed off for a short rest in vat. As the name suggests, these unique circumstances have rendered a light, fruity and fragrant wine that offers refreshment at any time of day.

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