Ruby, our Leith’s-trained founder, met Milly, her creative co-founder, while working as Head Chef at Finns.
The more the two of them chatted to customers and nattered about their own lives, the more they realised that (however much of a foodie you are) sometimes you just don’t feel like cooking from scratch. Yet you’d still like to eat seriously good, nutritious food, and so here's where ByRuby was born.
Seriously special food is made with the finest ingredients. That’s why sourcing the best – and getting to know suppliers – is always a priority for ByRuby. They buy British wherever they can, all of the meat and fish is sourced from British land and waters and vegetables come in fresh from New Covent Garden market each morning.